Delicious Chicken Pot Pie

Dated: 12/09/2019

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Recipe from


  • 1 cup potato, diced

  • 1 cup onion, diced

  • 1 cup celery, diced

  • 1 cup carrot, diced

  • 1cup melted margarine

  • 1cup all-purpose flour

  • 2 cups chicken broth

  • 1 cup half-and-half

  • 1 teaspoon salt

  • 1teaspoon pepper

  • 4 cups chicken, cooked and chopped

  • 2 pie crusts (either store bought or your own recipe)


  • Preheat oven to 400°F.

  • Saute onion, celery, carrots and potatoes in margarine for 10 minutes.

  • Add flour to sauteed mixture, stirring well, cook one minute stirring constantly.

  • Combine broth and half and half.

  • Gradually stir into vegetable mixture.

  • Cook over medium heat stirring constantly until thickened and bubbly.

  • Stir in salt and pepper; add chicken and stir well.

  • Pour into shallow 2 quart casserole dish and top with pie shells.

  • Cut slits to allow steam to escape.

  • Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through.

  • Tricia Glover, Realtor

  • The Glover Team, Inc.

  • 540-846-0185


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Tricia Glover

As an agent who's an expert in this local area, I bring wealth of knowledge and expertise about buying and selling real estate in the Northern Virginia Area. It's not the same everywhere, so you need....

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